Good article about Sixpoint Craft Ales in the NY Times today. I have had a few of the Sixpoint beers both at GABF and when I use to live in NY. They won bronze at GABF for the SMP (smoked Baltic Porter) which, unfortunately, I did not get to try. But I did have some of Mason’s Black Wheat – very different and pretty damn tasty. Their Belgian IPA was also kick ass.
(picture from nytimes.com)