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beer-cheese-meat-honey pizza

By Joe Ruvel · September 21st, 2011 · 3 Comments

Ready for me to blow your mind? Or well for Slice blog too? Slice scoped out one of two new pies at Tony’s in North Beach, SF. I want this now! Check out what they say:

The first that caught my attention was the Pizza Futura ($22), an anomaly of pizza creation from the crust-up. Made using an Anchor Steam starter, the pizza is topped with proscuitto, arugula, blackberry honey, and curls of shaved Sierra Nevada white cheddar cheese. For an additional $3.75, you can add hand-crushed pink Himalayan-salted Bianco DiNapoli tomatoes (talk about a mouthful).

Right? What beer could stand up to this pizza? I got to try it to be sure – but I am thinking a Saison with a little hops or maybe a fruit beer to match up with the prosciutto and honey.

Full article here and mouth watering picture below.

Tags: Around the Web · Beer & Food

3 responses so far ↓

  • 1 Beers // Sep 23, 2011 at 10:17 am

    That looks yummy…

  • 2 Gerrit // Sep 28, 2011 at 6:54 am

    I’m thinking Rauchbier… But as I am in Bamberg at the moment that style kinda leaps to mind!

  • 3 Joe Ruvel // Oct 6, 2011 at 11:09 am

    A Rauchbier would be great! It might be roll over some of the lighter flavors like the honey but the proscuitto and the crust with a smokey beer – oh boy.