Ready for me to blow your mind? Or well for Slice blog too? Slice scoped out one of two new pies at Tony’s in North Beach, SF. I want this now! Check out what they say:
The first that caught my attention was the Pizza Futura ($22), an anomaly of pizza creation from the crust-up. Made using an Anchor Steam starter, the pizza is topped with proscuitto, arugula, blackberry honey, and curls of shaved Sierra Nevada white cheddar cheese. For an additional $3.75, you can add hand-crushed pink Himalayan-salted Bianco DiNapoli tomatoes (talk about a mouthful).
Right? What beer could stand up to this pizza? I got to try it to be sure – but I am thinking a Saison with a little hops or maybe a fruit beer to match up with the prosciutto and honey.
Full article here and mouth watering picture below.