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Per Se/Brooklyn Brewery Dinner

By Joe Ruvel · September 18th, 2009 · No Comments

I think this might one of the greatest dinners I will ever not attend. Note that “Reinschweinsgebot” is a bacon beer and the  “The Manhattan Project” is a rye with the flavors of a manhattan. Check it out and drool with me.

Per SeBROOKLYN BREWERY DINNER – Menu
September 18, 2009
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PASSED CANAPÉS
Brooklyn Brewery, “The Manhattan Project,” New York

WHITE TRUFFLE OIL-INFUSED CUSTARD
“Ragoût” of Black Winter Truffles
Brooklyn Brewery “Local 2,” New York

SALVATORE BROOKLYN RICOTTA “AGNOLOTTI”
Sautéed Squash, Heirloom Tomatoes and Fino Verde Basil
with Castello di Ama Extra Virgin Olive Oil Emulsion
Brooklyn Brewery “Sorachi Ace,” New York

BUTTER POACHED NOVA SCOTIA LOBSTER
Confit of Fennel Bulb, Rainbow Swiss Chard
and Niçoise Olive Tapenade with “Mousseline au Citron”
Brooklyn Brewery “Brooklyner-Schneider Hopfen-Weisse,” New York

ALL DAY BRAISED HOBBS SHORE’S PORK BELLY
“Choucroute Garnie”
Brooklyn Brewery “Local 1,” New York

HERB ROASTED RIB-EYE OF SNAKE RIVER FARMS’ BEEF
Smoked Bone Marrow “Pain Perdu,” Creamed Arugula
and Trumpet Royale Mushroom with “Sauce Bordelaise”
Brooklyn Brewery “Reinschweinsgebot,” New York

MEADOW CREEK DAIRY’S “GRAYSON”
Celeriac “Rémoulade,” Compressed Granny Smith Apple
and Mustard Cress with Green Apple Mustard
Brooklyn Brewery “Wild 1,” New York

“MUD PIE”
Dark Chocolate Mud Cake, Liquid Caramel, Chocolate “Crémeux”
and Caramel Parfait with Sassafras Ice Cream
Brooklyn Brewery “Black Ops,” New York

“MIGNARDISES”

Thanks to UrbanDaddy for the PDF

Tags: Around the Web · Beer I can't get my hands on