Ready for me to blow your mind? Or well for Slice blog too? Slice scoped out one of two new pies at Tony’s in North Beach, SF. I want this now! Check out what they say:
The first that caught my attention was the Pizza Futura ($22), an anomaly of pizza creation from the crust-up. Made [...]

[Read more →]

I am a bit behind these days. The foodie and beverage world publications is my people magazine. I read as many as I can. But sometimes I  just miss something. And it looks like I missed S.F. Weekly’s 92 best dish series.  I think it is an online only thing – or at least that [...]

[Read more →]

The best part about having a brother who is basically an itinerant worker is that I can visit him in all the random places he goes. He’s been living in Santa Fe teaching outdoor science to kids for the past few months, and I was determined to visit him. For a city of just 73,000 [...]

[Read more →]

Last night I was able to go to Fatted Calf’s “Pork Happy Hour” for the first time. It’s a genius idea. They bring out Dave the Butcher to break down a full pig out on the retail floor. He’ll advise you on while cuts to get, how to cook them, and then custom cut whatever [...]

[Read more →]

Beer week continues on.  The gala was a rambunctious and drunk good time (and a bit annoying  – but that is for a different time).  There was of course a bunch of stand out beers (Sour Stout from Anderson Valley, Two weeks notice from Moonlight, and the beers from a new brewery in Belmont – [...]

[Read more →]