Hubert Keller’s Burger Bar is coming to San Francisco (or well it it has been coming here for a long time but now has a venue). Beer and burger lovers rejoice:
“The restaurant is known for its build-your-own-burger concept, with 40 to 50 sides, toppings and buns; fries, salads, milk shakes, “a great wine list,” says Keller, and lots of beer – at least two dozen on tap, and more than 100 by the bottle. ”
We can hope that the beer list is a well chosen one. Check out the rest of the Chronicle’s write up.