I am currently taking a UC Berkley extension class on food writing. So far the class is great. Here is a beer related excerpt from our first homework:
Flipping through the Ultimate Bar Book, by Mittie Hellmich, I was looking for another drink to fling my tomato water at. I am a beer geek so the Red Eye looked perfect. A Red Eye is a simple cocktail composed of one part tomato juice and four parts beer. Usually the beer is a Mexican lager. Instead I used 21st Amendment’s “Brew Free! or Die IPA” canned craft beer. The strong hop finish went great with the tomato water. A salted lime juice rim tied it all together. Every sip is refreshing and yet also makes me want to change it into a light sauce for grilled meat or pasta.
Try a Red Eye if you ever get a chance. I made mine with Tomato Water – rather light, refreshing, and different.